Kakegawa Matcha – 35g
A Bold Expression of Shizuoka’s Tea Craftsmanship - Grown in the pristine tea fields of Kakegawa, Shizuoka, Kakegawa Matcha embodies the region’s dedication to deep-steamed tea cultivation and superior quality. This Matcha stands out for its full-bodied richness, deep green hue, and velvety smooth finish, making it a favourite among those who appreciate a more robust yet balanced green tea experience.
Kakegawa’s unique climate and extended shading process enhance the tea’s natural sweetness, umami depth, and silky texture, while the careful stone-grinding process preserves its vibrant colour and delicate aromas. This Matcha is ideal for both traditional tea ceremonies and contemporary creations, offering a harmonious balance of strength and elegance in every sip.
A Bold Expression of Shizuoka’s Tea Craftsmanship - Grown in the pristine tea fields of Kakegawa, Shizuoka, Kakegawa Matcha embodies the region’s dedication to deep-steamed tea cultivation and superior quality. This Matcha stands out for its full-bodied richness, deep green hue, and velvety smooth finish, making it a favourite among those who appreciate a more robust yet balanced green tea experience.
Kakegawa’s unique climate and extended shading process enhance the tea’s natural sweetness, umami depth, and silky texture, while the careful stone-grinding process preserves its vibrant colour and delicate aromas. This Matcha is ideal for both traditional tea ceremonies and contemporary creations, offering a harmonious balance of strength and elegance in every sip.
A Bold Expression of Shizuoka’s Tea Craftsmanship - Grown in the pristine tea fields of Kakegawa, Shizuoka, Kakegawa Matcha embodies the region’s dedication to deep-steamed tea cultivation and superior quality. This Matcha stands out for its full-bodied richness, deep green hue, and velvety smooth finish, making it a favourite among those who appreciate a more robust yet balanced green tea experience.
Kakegawa’s unique climate and extended shading process enhance the tea’s natural sweetness, umami depth, and silky texture, while the careful stone-grinding process preserves its vibrant colour and delicate aromas. This Matcha is ideal for both traditional tea ceremonies and contemporary creations, offering a harmonious balance of strength and elegance in every sip.
Cultivar & Origin:
Region: Kakegawa, Shizuoka, Japan
Cultivar: Sourced from Okumidori, chosen for their bright umami, smooth mouthfeel, and lingering sweetness.
Processing: Shade-grown, hand-harvested, deep-steamed, and stone-ground to a fine, silky powder.
Tasting Notes:
Body: Full and smooth
Umami: Rich and pronounced
Sweetness: Naturally mild with a creamy texture
Aroma: Deeply vegetal with subtle nutty undertones
Preparation Guide:
Traditional Usucha:
Sift 1g of matcha into a bowl.
Add 70ml of hot water (80°C).
Whisk until a smooth, frothy layer forms.
Koicha (Thick Matcha):
Use 2g of matcha with 30ml of hot water (80°C).
Stir gently into a rich, velvety paste.
Modern Enjoyment:
Blend into lattes, smoothies, or desserts for a bold green tea boost.